NOW OPEN

Pickleball is taking the community by storm! Whether you are a seasoned pro or picking up a paddle for the very first time, our court offers the ultimate space to play, sweat, and socialize.

Step right off the court and straight into open-air dining where ice-cold drinks and freshly roasted lechon belly await you and your crew.

THE CRAFT

First introduced commercially in 2011 through the vision of Marlon Gochan, Cebu's Original Lechon Belly revolutionized the traditional lechon experience by focusing on the most flavorful cut — the pork belly.

Carefully deboned, heavily seasoned with signature secret herbs and spices, and slow-roasted to absolute perfection with crackling crispy skin and juicy meat.